Apple belongs to rosaceae, it is not only the most important fruit, but also the world's most widely planted.
apple has rich carbohydrates, protein, fat, vitamin C, pectin, tannic acid, organic acid and calcium, phosphorus, iron, potassium and other minerals.
Apple is high nutritional value , good health,In addition, it also can discharge salt, lower blood pressure, cholesterol, stimulate intestinal peristalsis, diuretic effect and so on.pectin can adjust physiological function of human body and oxidation function.
Polyphenols has antioxidant effects, deodorization effect, maintain freshness, fragrance, protect color, prevent loss of vitamin, prevent deterioration of food quality, therefore,it can be used for aquatic products processing, meat processing products, bread, pastry, grease, oily food and soft drinks such as manufacture. it significantly improves product quality and shelf life.
As apple polyphenol has many kinds of health care functions, such as to prevent dental caries, hypertension, allergic reaction, anti tumor, anti mutation, prevent ultraviolet absorption and physiological function, so it can be used for manufacture health food and cosmetics.apple polyphenols as health care, functional food additives, it just use only 50 - 500PPm, and can have a full effect.
1. Apple extract contains powerful anti-inflammatory agents ursolic acid and quercetin.
2. Apple extract inhibits 5-lipoxygenase and cyclooxygenase, preventing the generation of inflammatory
3. Slow the growth of cancer cells and tumors and promote cancer cell death. prevent skin, breast and colon
cancer, and lower the risk of colon and lung cancer.
4. Effect against external aging by promoting the health of skin cells and rejuvenation.effect the Internal aging by promoting.organ health, destroying the free radicals and strengthening fibers.
5. Reduce the number of atherosclerotic lesions in arteries, and amount of cholesterol produced in the liver and
uric acid content in blood.
6.Apple extract helps preventappearance of wrinkles and restores youthful appearance to skin.
2. Food Additives.
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