English name: Garlic Extract
Latin Name: Allium sativum L.
CAS No.: 539-86-6
Molecular Formula: C6H10S2O
Molecular Weight: 162.27
Active ingredients: Allicin
Specification: 1%-5% Allicin
Use Part: The whole plant
Appearance: Yellow-white fine powder
Mesh size: 80 Mesh
Test Method: HPLC
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● What is the garlic extract?
Garlic contains more than 100 kinds of medicinal and health care ingredients. including 43 species of sulfur volatile, 12 kinds of sulfonic acid (such as allicin) 13 kinds of esters, 9 kinds of amino acid, peptide, glycosides, 11 kinds of enzymes . In addition, the alliin is garlic unique ingredients, it becomes garlic when enters blood , this kind of garlic even diluted 100,000 times can still kill typhoid bacillus, dysentery bacillus, influenza virus instantly. If allicin and vitamin B1 combined,it can produce allithiamine, eliminates fatigue, enhances physical effect. garlic contains muscle acid anhydride is an indispensable component of muscle activity, it also can increase the number of sperm. garlic can also promote metabolism, lower cholesterol and triglyceride levels, and has a role in reduce blood pressure and blood sugar, so the high blood pressure, high blood fat, arteriosclerosis, diabetes, etc. garlic for external use can promote blood circulation of skin, remove skin aging cuticle,not only soften skin and enhance its flexibility, but also prevent insolation and melanin deposition, to splash whitening. In recent years, domestic and foreign research shows that garlic can break the nitrosamines carcinogens in vivo synthesis so far, its anti-cancer effect in 40 kinds of vegetables, fruits, arranged in a pyramid, garlic is located in the top. In more than 100 ingredients, dozens of ingredients has a separate anti-cancer effect.
● COA certificate:
● Pharmacological action:
1.Prevent against diseases and infection.
2.Prevent against heart disease and strokes.
3. prevent againse cancer.
4.Improve immune function and help keep blood sugar stable.
5.Lower cholesterol and blood pressure.
6.Cure respiratory disease. such as asthma and chronic bronchitis.
7.Helps increase the body's digestion ability .
8.Helpful to getting rid of athlete's foot.
9.Relieves gaseous distention.
10.Used externally for cuts, wounds, and skin eruptions
1. Applied in food field, it is mainly as a functional food additives used in cookie, bread,
meat products and so on .
2.Applied in health product field, it is often made into capsule to lower blood pressure and
3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection,
gastroenteritis and cardiovascular diseases.
4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
garlic extract,garlic with allicin,allicin max,garlic supplements,aged garlic extract